Gun Powder: Well a powder made with lentils which is consumed with Idli, the overconsumption of which has been know to cause the human bum to turn into a machine gun of sorts

Ever eaten a genuine home-made dosai or iddli? I don't mean the restaurant style "dosa" and "idly" which have nothing to do with the fragrant, fluffy, pale gold beauties flying off a griddle or the jasmine-white, jasmine-delicate, plump, steam-cooked gifts from the kitchen-goddesses of the south of India. These are eaten with a red hot powder, thickened to a tongue-stinging paste with gingelli oil (yes, that's what til-oil is called where mornings begin with coffee and The Hindu). Ah, this has to be heaven on a banana leaf. And if you've ever been on a picnic with the Tamil folks, you would have seen iddlis smeared with gunpowder and oil guzzled with gusto by one and all, while even a tiny piece made your eyes water and the insides of your throat swell. This is the stuff without which no tiffin box gets packed for a train journey. Care for a recipe? There exists none. Every home has its own secret formula, but there is one common ingredient: the dried red chilly measured in cupfuls.
Note--I am told that among Telugu speakers, the term "gunpowder" is used for the dal powder you mix with hot rice and ghee.

Usually pronounced as a single word, "jimbaadi", refers to someone whose physique is honed, relatively speaking.
If you are stout, but not fat and do not have a very visible paunch, then a relatively tight t-shirt will also do the trick

If guns make dishoom dishoom sounds and chooths are fatangs and your naadan badboy makes gadbad as you drag it through the airport with your big jingbang party then pray what is the sound of the dholak?

According to Livemint, its gumboot!

Rhythm players use the term to indicate the specific sound produced on the dholak.